In Bakeclass Anneka Manning gives readers a personalised baking class at home in this beautiful, must-have reference, which features over 90 sweet and savoury recipes — many accompanied by variations. BakeClass is an accessible, practical guide for any home cook who wishes to develop or improve their baking ability, regardless of their current skill level. Unlike other baking …
In this book you will find information on choosing a style of cake; how to make sweet fillings, butter and frostings as well as syrups; recipes for over a dozen base cakes including gluten-free and flourless options; a definitive listing of flavour profiles and combinations; beautiful cake toppers; and over a dozen assembled cakes for different occasions. Stylist …
Apple Blossom Pie: Memories of an Australian Country Kitchen
Kate McGhie is a farmer’s daughter, born into seven generations of a family who worked and respected the land. Their farm in rural Victoria produced everything they ate. There were dairy and beef cattle, sheep and goats; the vegetable garden was huge; and the potato patch filled two acres with five different varieties. The orchard was shared: the …
With an emphasis on foods that can be shared, this elegant cookbook from a top Australian chef demystifies restaurant food for the home cook Luke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt Grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside Luke’s …
Argentinian Street Food: Empanadas, Helados & Dulce de Leche
Celebrating the best of Argentinian food culture, from Prawn & Avocado Empanadas to Chicken & Coriander Empanadas, finishing with such sweets as Dulce de Leche Ice Cream and Mango Sorbet Bringing you authentic recipes from the heart of the country’s cuisine, this cookbook focuses on the many different aspects of Argentinian food and how best to recreate those …
Turkish cuisine is as richly diverse as the country itself, which brings together the influences of Europe, Asia and the Mediterranean. Istanbul shares with its residents and visitors alike a great love affair with food. Almost every dish has its own neighbourhood, and a best address at which to enjoy it, which makes for a long list of …
For lovers of Spanish food, more than 140 recipes, from Sweet Red Piquillo Peppers Stuffed with Crab to Slow-Baked Lamb Shoulder with Garlic Mayonnaise to Coffee & Cognac Flans with Pistachio Praline Sophie Ruggles brings to life this vibrant city with her colorful collection of recipes, stories, and images, sharing her quirky insights and personal cooking touches, as well as …
Pride and Pudding: The History of British Puddings, Savoury and Sweet
Let Regula Ysewijn’s Pride and Pudding take you to the heart of Britishness in this beautiful part-recipe, part-fascinating culinary history book of the British pudding that Heston Blumenthal would be proud of.In Pride & Pudding, food photographer and writer Regula Ysewijn takes you on a journey through the fascinating culinary history of Great Britain. Hailed as ‘a truly …
Beef and potatoes form the staples of many people’s diets but often home cooks don’t realise how important it is to use the right potatoes and the right cut of beef to make a main meal a success. In Beef and Potatoes, Jean-Francois Mallet offers his expertise, along with 200 hearty and safe-proof recipes to ensure you’re cooking …
A culinary journey through 60 exciting dishes from renowned chef Martin Benn Based around four degustation menus, this book highlights the technical mastery and sheer beauty of Martin Benn’s food, with its deep connections to Japanese cuisine and flavors and its focus on texture and contrast. Text, design, and photography combine to recreate the atmosphere and the sophisticated, …