Regional & International Cooking

Spain: The Cookbook

The bestselling book on traditional and authentic Spanish home cookingSpanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1080 authentic Spanish recipes, covering everything from tortilla to bacalao.As well …

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Tasting Spain: A Culinary Tour (Armchair Traveller)

Part travelogue, part memoir, and part cookbook, this addition to the Haus Armchair Traveller series offers a dynamic journey through Spain, one where the focus is on culinary delights found everywhere from Madrid’s cafes to Barcelona’s fish markets. H. M. van den Brink paints an evocative scene of everyday life in Spain. Readers see the urban shop windows …

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The Flavours of Andalucia

Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia’s eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the …

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Akelare

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelaŕe, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, ‘New Basque Cuisine aims to focus on seasonal products but adding a large dose of imagination and pushing back the …

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SCHWEDISCH ESSEN: Typisch schwedische Gerichte, traditionelle Rezepte (German Edition)

Autorin Marita Sydow Hamann liebt ihre Wahlheimat Schweden und nicht zuletzt die schwedische Küche. Die Autorin schreibt eigentlich Fantasybücher für Jung und Alt, mit Schweden als Inspiration. Für ihre Leser hat sie in diesem Kochbuch typisch schwedische Rezepte zusammengestellt – alle aus der traditionellen Küche, vom Alltagsessen bis zur Delikatesse, von schwedischen „Köttbullar“ und „Blodpudding“ zur luxuriösen „Smörgåstårta“ …

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Smorgasbord: The Art of Swedish Breads and Savory Treats

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, …

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The Winter Table: Fireside Feasts for Family and Friends

Come in from the cold and celebrate with family and friends! Lisa Lemke’s cookbook presents the comforting delights of hearty wintertime meals. There’s nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, now changes seasons and brings her prodigious …

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Lagom: The Swedish Art of Eating Harmoniously

Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with “lagom” means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all …

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Tasting Hygge: Joyful Recipes for Cozy Days and Nights

The most delicious approach to hygge―50 recipes to satisfy and savor, from Almond Custard Pancakes to Greens with Parmesan and Nutmeg Good food makes everyone feel warm and cared for, which is the very essence of hygge. This Danish way of life has been embraced by Americans who want that same sense of cozy. In Tasting Hygge, acclaimed …

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