Vegetarian & Vegan

Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba

Aquafaba literally means bean water — the water that’s drained off neutral-colored beans like chickpeas, white beans and cannellini beans. Vegans have had limited choices when it came to baked goods. The existing substitutes did not have the chemical properties of eggs which made them integral for binding and leavening. But now …

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The Homemade Vegan

Dairy-free diets are now in vogue. Soya yoghurts, almond milk, coconut ice cream, and tofu are widely sold in supermarkets. Vegan cafés and restaurants are popping up everywhere. And there’s plenty going on in the media too: as celebrities ditch the white stuff, scientists debate the impact of veganism on climate change.It wasn’t always like this. Back in …

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Saffron Soul: Healthy, vegetarian heritage recipes from India

Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food – one that Mira is creating with her vibrant and healthy cooking …

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Vegan: The Cookbook

The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world.”—Vegan MagazineWith nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan …

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Vegan Food: Recipes & Preparation

Vegan food is everywhere, it’s tasty, varied and ethical. Gone are the days when the bland and the brown dominated a Vegan’s recipe choices. Thanks to a surge of interest, and an influx of ideas from around the world it’s now possible to create a series of flavourful dishes, bursting with colour and panache. Covering ingredients, nutrients and …

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Bold Flavored Vegan Cooking: Healthy Plant-Based Recipes with a Kick

Excite Your Taste Buds with Big Flavors Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new levels of flavor to your favorite dishes with unique combinations of aromatic spices, from Szechuan peppercorn to dried árbol chiles. Her …

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The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors

Enjoy your favorite plant-based fried foods without the added fat!If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to “air fry” your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the …

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