Italian Cooking

Ciao Italia: My Lifelong Food Adventures in Italy

WINNER! “IPPY” Award! Ciao Italia: My Lifelong Food Adventures in Italy was named Bronze medalist in the Specialty Cookbooks category of the 2019 Independent Publisher Book Awards. Legions of loyal fans of Mary Ann Esposito’s groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark …

Learn more

My Marcato Pasta Maker Homemade Pasta Cookbook, A Simple Steps Brand Cookbook: 101 Pastas, Traditional & Modern Recipes, How to Make Pasta by Hand, … Steps! (making pasta book, pasta recipe book)

Your Marcato® Atlas Pasta Machine can do more than you think!This Simple Steps™ recipe book shows you exactly how to get the most out of your pasta maker so you can make all of your favorite pastas and pasta dishes, such as ravioli, spaghetti, lasagna, at home and fresh with natural, healthy ingredients!101 of our best, most popular …

Learn more

Mediterranean Instant Pot Cookbook: 550 Quick and Healthy Instant Pot Recipes That Will Make Your Life Easier

Want a quick and easy way to make good-for-you recipes?Well, now you can easily combine the healthful eating guidelines of the Mediterranean diet with the time-saving convenience of a multi-cooker.In the current moment, the Mediterranean diet and the Instant Pot dominate in conversations about food. Unlike some other wellness “trends,” these two stand the test of time. Pair …

Learn more

The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple

Savor delizioso dishes with The 5-Ingredient Italian Cookbook.Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more.From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up …

Learn more

Italy’s Native Wine Grape Terroirs

Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and …

Learn more

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, …

Learn more

Piatti: Plates and Platters for Sharing, Inspired by Italy (Italian Cookbook, Italian Cooking, Appetizer Cookbook)

The Executive Editor of SAVEUR magazine, author Stacy Adimando draws from her Italian heritage and her love of Italy’s traditional abundant antipasti spreads to create 75 recipes for easy, generous plates and platters meant for grazing and sharing. Organized by season and ranging in size from bites–such as Stuffed Mussels with Bacon and Garlic Breadcrumbs, Baby Root Vegetables with …

Learn more

Felidia: Recipes from My Flagship Restaurant: A Cookbook

Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.Ever since it opened its doors on Manhattan’s Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. …

Learn more

Deals