Founder of the website Hippie Lane and passionate about food and family, Taline uses whole, unprocessed, organic ingredients to produce mouth-watering recipes packed with a powerhouse of goodness that go beyond tackling a sweet fix. Here are breakfasts, energy-giving lunches, dinners, snacks, power salads, tangy dressings, Buddha bowls, nourish bowls and sweet treats – that are plant-based, vegan …
Easy Mediterranean: 100 Recipes for the World’s Healthiest Diet
The traditional Mediterranean way of eating is widely recognised as the healthiest approach to food in the world. Eating Mediterranean involves falling into the rhythm of the seasons and eating the freshest produce possible, when it’s at its very best. It means filling your shopping basket with yoghurt, cheese, olive oil, fruit, leafy greens, nuts, seafood, whole grains …
From Victor Garnier and the team at Blend Hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of …
A Whole New Way to Eat: 135+ Feel-Good Recipes from About Life
Vladia Cobrdova’s food philosophy focuses on the importance of using the best possible natural ingredients, free from chemicals, in tune with the balance of your body and with the seasons. The recipes in A Whole New Way to Eat are the culmination of years of knowledge working as a recipe developer for the cafes at the Australian wholefood …
The five chapters of this book take you through the day – from healthy, satisfying breakfasts like Brilliantly rustic seed and nut loaf, Sweet almond crepes with ricotta and honey-grilled stone fruit, Delicate chamomile muffins, Omelette with gruyere, red onion and fig jam; through to lunch box stars Crispy almond-coated chicken nuggets with homemade tomato sauce, Simple savoury …
80 delicious curries from India, Thailand, Malaysia and Indonesia The Little Curry Cookbook has more than 80 recipes that explore the delicious flavours, enticing aromas and exotic colours of curries. It celebrates the best loved Thai and Indian dishes as well as introducing lesser-known but equally delightful variations from Indonesia, Sri Lanka, Malaysia and Kenya. There are recipes …
The Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion
The Fish and Seafood Companion is just the handbook home cooks need to take the fear out of selecting, preparing and cooking fish and earns its place as an instant classic.Years in the making, this is the definitive guide to enjoying the fish and seafood, as has never before been attempted. Covering 100 species of fish and seafood; …
The Naked Vegan: 140+ Tasty Raw Vegan Recipes For Health And Wellness
Imagine desserts that are guilt-free, snacks that make your skin glow and mains that give you nutrient-rich satisfaction and aid weight loss. You’re mood improves, you have enhanced concentration, productive sleep, better digestion and a reduced risk of heart disease. Intrigued? Meet MazValcorza, raw vegan convert and mastermind behind the gorgeous (and most importantly accessible) raw vegan book …
From a master patissier comes a guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean …
Planet Cake Love & Friendship: Celebration Cakes For Special Occasions
Creating a unique cake for someone you love is an unbeatable way to show how much you care. The cakes in this Planet Cake Love and friendship celebrate the milestones of romantic love, from courtship through to engagements, weddings and anniversaries-and even include an ‘achy break-up cake’ for the broken-hearted. The projects are designed for the beginner through …