Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles. Victor Garnier Astorino captures snapshots of this glittering city with eclectic tastes. There are recipes for chili hot dogs like you’ve never tasted before, avocado cheeseburgers, granola, lobster rolls, French-style tacos, fro-yo, kale pizza, acai bowls and shrimp …
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and …
Whilst making your own wedding cake can seem daunting, it’s actually easy when you’ve been shown the right materials and techniques. In this gorgeous and essential book, Natasha Collins reveals how a complete novice can create something stunning and inspirational for an unforgettable day.With projects split into chapters entitled Romantic Beginnings, Putting on the Glitz, Laughing All the …
In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Middle Eastern cuisine, from tahini and halva to pomegranate and dates. The recipes go from basics like hummus, aioli and falafel; to Persian eggplant risotto; date and dukkah brownies; chocolate and pistachio baklava. Living in …
Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul’s street stalls. In doing so they explain their take on the …
The Good Carbs Cookbook: 100 Vibrant, Smart Energy Recipes for Every Day
This book is about the joy of cooking traditional staples (grains, dairy, eggs, meat, fish, chicken and fresh produce) and all the benefits that brings – including a healthy, balanced diet of slow-energy release, low GI foods. It’s a guide to choosing and using the wholesome array of fruits, vegetables, beans, peas, lentils, seeds, nuts, grains and the …
Real Delicious: 100+ wholefood recipes for health and wellness
What happened to just eating real, whole food? Like her best-selling books Supergrains and Superlegumes, Chrissy Freer’s new book Real Delicious highlights the importance and nutritional benefits of eating whole foods. Not limited to grains, Real Delicious also encompasses legumes, dairy, meat & fish, nuts & seeds and good oils to put you on the path to a …
While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen, Sue Quinn proves that it really doesn’t have to be that way. Here’s how to prepare wonderful food quickly and easily with a handful of well-chosen ingredients. Tip One: Keep your pantry …
The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their Sprout cooking school was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why? Because it is what people want. Good, healthy food with limited effort. Achievable food that people are happy to serve to their family on …
Chef and owner of two-hatted Biota Dining in Bowral, New South Wales, James Viles has become one of Australia’s most respected young chefs and restaurateurs, recognised for his commitment to sustainability and his dramatic modern food. He champions the use of seasonal, ethical produce to create honest, pure and delicious dishes.Biota Dining sits in Australia’s Southern Highlands, a …