Cheese & Dairy Cooking

Quivering Desserts & Other Puddings

Have you ever tasted a real homemade custard pudding? And no, we don’t mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream.In Quivering Desserts & Other Puddings you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful …

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Butter: A Rich History

A gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world’s most famous fat: butter.The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It’s a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a …

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Milk Diet as a Remedy, for Chronic Disease (Classic Reprint)

Milk Diet as a Remedy, for Chronic Disease, published in 1911, is one of those publications that supported the “milk diet” movement that was quite popular in the early 1900s. This edition offers intriguing declarations about milk as a cure for problems related to blood production and circulation, as well as chronic diseases.Written by a legitimate physician, Charles …

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How to Cook Halloumi: 30 Vegetarian Feasts for Every Occasion

Vegetarians love halloumi. It is moist, chewy and tender. Salty, meaty and umami – all flavours and textures that are extremely welcome on a vegetarian plate. But for too long, halloumi has been relegated to the realms of simple pan-frying. This cheese can do so much more. Grated, cubed, layered and wrapped… Marinated, spiced and seasoned… Caramelised, roasted, …

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The Book of Cheese

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have …

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How to Make Cheese: The Beginner’s Guide To Making Homemade Cheeses

Have you ever wished you could start making and enjoying your own mouth-watering homemade cheeses but were utterly baffled about how to get started? Everyone around you tells you to give up before you even get started: ‘It’s too difficult’ they say. ‘It’s impossible to do it at home’ they warn. ‘You’ll never do it – it …

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Cooking with Eggs: Over 50 Delicious Egg Recipes

How to cook with eggs. Cooking with Eggs is a cookbook for Egg lovers. This is an exploration into the world of Eggs. You will find over 50 delicious recipes spread throughout one rich cookbook. Where each recipe is a deep exploration into a particular method of cooking with Eggs. Eggs are the most versatile of ingredients …

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Cooking with Cheese: Over 50 Delicious Ways to Cook with Cheese

How to cook with your favorite cheeses. Cooking with Cheese is a cookbook for cheese lovers. This is an exploration into the world of cheeses. You will find over 50 delicious recipes spread throughout one rich cookbook. Where each recipe is a deep exploration into a particular method of cooking with cheese. You will learn different and …

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