Cooking with Cream Cheese: 50 Delicious Ways to Cook with Cream Cheese
How to cook with cream cheese. Cooking with Cream Cheese is a cookbook for cream cheese lovers. This cookbook is an exploration into the world of cooking with cream cheese. You will find over 45 delicious recipes spread throughout one rich cookbook. Where each recipe is a deep exploration into a particular method of Cooking …
Easy Yogurt Cookbook: Over 50 Delicious Ways to Cook with Yogurt
The Secrets of Cooking with Yogurt. The Easy Yogurt Cookbook is a cookbook for fruit lovers. This is not a one dimensional fruit cookbook. This cookbook is multi-dimensional. You will find over 50 delicious recipes spread throughout one rich cookbook. Where each recipe is a deep exploration into a particular style of cooking with Yogurt i.e. …
Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home
“The perfect guide for blending up an icy avalanche of creamy concoctions.”―David Lebovitz, author of The Perfect Scoop The time-honored combination of milk, ice cream, and syrup has satisfied ice cream lovers for generations. In this collection of 100 new recipes, Adam Ried brings America’s favorite concoction into the twenty-first century with familiar ingredients turned into foolproof shakes. …
Steven Jenkins is our foremost cheese authority–in the words of The New York Times, “a Broadway impresario whose hit is food.” Now, after years of importing cheeses, scouring the cheese-producing areas of the world, and setting up cheese counters at gourmet food shops, he’s decided to write it all down. Full of passion, knowledge, and an expert’s …
Some say the devils you know are better than the devils you don’t. Well, in these pages there are plenty of both, and all are wickedly delicious. Deviled eggs, a perennial favorite of potluck suppers and picnics, a party food that is nearly perfect in its simplicity and speed of preparation, are basking in a long-awaited renaissance.Technically, deviled …
Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat or a bowl of pasta; and they brighten an artichoke or a serving of green …
Egg: A Culinary Exploration of the World’s Most Versatile Ingredient
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it’s how anything could be accomplished in the kitchen without the magic of the common egg. He starts …
The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night
A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry …
The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack food and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan …
It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you’re whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party’s in high gear and out comes the cheese plate―and yes, you’ve made all the cheeses on it. …