This book has some of the unique dishes from India and the neighboring countries. These dishes are made using the ingredients which are easily available in almost any home kitchen. No special effort is needed to prepare these dishes. They are very simple dishes, but they have their unique flavor and taste. Some of these …
Chutneys and sauces happen to be an inevitable part of daily, spicy, sweet and sour, snacks that everyone loves to eat. The word “Chutney” brings a kind of tingling sensation in the mouths of food lovers. Chutneys happen to be indispensable when we serve fritters, sandwiches, patties, different types of vegetarian and non-vegetarian rolls, noodles, …
This book has the recipes for making some of the most popular vegetarian dishes from India and the neighboring countries. Since a majority of the population in India is vegetarian, they have their different methods of cooking different vegetarian dishes. The recipes that we have included in this book are very simple and easy to …
Presented in its original, unedited 1887 form, White House Cookbook: Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., The Whole Comprising a Comprehensive Cyclopedia of Information for the Home is considered a classic vintage cookbook. Written by Mrs. F.L. Gillette, who in 1887 at nearly sixty years …
In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted ‘Best Chef in the World’ by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. To celebrate this outstanding career Grub Street is delighted to be publishing his new title La Cuisine des 5 Saisons …
Persian food is the ultimate comforting cuisine, full of robust and rich flavors. It shows you how to master the art of Persian cooking and illustrates how to prepare delicious, nice Persian foods from breakfast to dinner. The fresh and simple recipes will be availiable and perfect for everyday cooking. This book is for those who want to …
The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef
Take Your Recipes Up a Notch, Y’all! Loreal Gavin, a.k.a. The Butcher Babe, shows you the delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belle’s specialty of baking, butchery and bourbon will have you showing your kitchen some lovin’ with fun, flavorful and soulful recipes. …
Food Futures is a compilation of unique design projects that act as visual stimulus for designers and food enthusiasts alike, illustrating the possibilities that new technologies open up to designers and the different ways society perceives food.The aestheticisation of food is a growing phenomenon for both designers and consumers alike. Designers are increasingly identifying food as an object …
This Study Guide is designed for use with The Culinary Professional textbook. As you complete the activities in this study guide, you review the vocabulary, techniques, tools, and ingredients presented in the text. There are also activities to reinforce the math skills that will help you succeed in the culinary field. The activities in this study guide …
This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen’s 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of …