Professional Cooking

From one of the world’s top dining destinations, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTICOriginally published as a two-volume, signed edition and limited to only 11,000 …

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The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials–the comprehensive understanding of ingredients and basic cooking techniques …

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WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest …

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WHILE OTHER SOUS VIDE COOKBOOKS are poorly written, have no recipe index, lots of editing errors, incomplete instructions, plain and uninspiring recipes, or simply recipes that are overcomplicated, The Sous Vide Cookbook by Rachel Collins features the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book and comes with the well-structured …

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*** Neuerscheinung Nr. 1 in SCHNELLE KÜCHE *** *** Über 40 schnelle Rezepte für Eilige *** *** Mit Nährwertangaben & vielen Tipps *** Über das Buch: Schnell & lecker kochen in nur 20 Minuten In diesem Buch erwarten Sie über 40 Rezepte für …

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Since the beginning of time, food is what brought us all together. But as the human race evolved over time, our desire for unique culinary experiences grew to an insatiable intrigue to be transported to exotic places and enjoy a rich tapestry of taste. A taste sparked by the leaders of the culinary renaissance of their times, a …

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*** Neuerscheinung Nr. 1 in SCHNELLE KÜCHE *** *** Über 40 schnelle Rezepte für Eilige *** *** Mit Nährwertangaben & Bildern *** Über das Buch: Schnell & lecker kochen in nur 20 Minuten In diesem Buch erwarten Sie über 40 Rezepte für blitzschnelle, …

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Is There Some Magic Way to Cook Delicious and Simple Everyday Recipes with Your Air Fryer? Absolutely!Discover How To Make Delicious and Easy to Prepare Air Fryer Recipes and Create Awesome Everyday Dishes.You no longer have to feel guilty about eating fried foods! The Air Fryer Cookbook will teach you to cook delicious recipes that won’t add unnecessary …

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The basic ingredient of pulao happens to be rice. There are several different types of pulaos which are cooked with several different ingredients, but the basic ingredient is always rice. The inclusion of fish, meat, pasta, vegetables, and dry fruits depends on the local cuisine and the likes and dislikes of the people living in …

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Lahore is one of the major cities in Pakistan. Lahore is known for historical sites, colorful Punjabi culture, and street food. Lahori food is rich and nourishing. The city has a very rich food culture. The people living in Lahore just love their food and they can wait for hours if a delicious dish is …

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