The Sweet Little Book of Candy Making [mini book]: From the Simple to the Spectactular – Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

Create delicious, gorgeous, and professional-quality candies with The Sweet Little Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you--and satisfy your sweet tooth.Inside, you'll find:-Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more-The "Best-of" recipes from the best-selling book, The Sweet Book of Candy Making. Includes sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies-Troubleshooting tips for each type of candy-How to perfect the classics you love or try your hand at something new!-Decorating techniques to show off your tasty resultsGet started in your kitchen or anywhere with The Sweet Little Book of Candy Making!

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