Quarry Books

Unicorn Food: Natural Recipes for Edible Rainbows

No unicorns were harmed in the making of this food! But unicorns have magically inspired all the recipes in this book adding technicolor sparkle to your sushi and fairytale magic to your mocktails. Why eat boring when you can enjoy a rainbow-coloured noodle bowl for dinner? And it’s all deliciously natural – no nasty e-numbers or preservatives, just beautiful …

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The Art and Craft of Chocolate: An enthusiast’s guide to selecting, preparing and enjoying artisan chocolate at home

For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as tortillas and moles in Mexican cuisine. In The Art and Craft of Chocolate, world-renowned chocolatier Nathan Hodge shows how to hack the basic principles of …

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Project Extreme Brewing: An Enthusiast’s Guide to Extreme Brewing at Home

Learn to brew extreme beer at home with the experts!Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alstrom, of the Beer Advocate, offer an authoritative primer on extreme brewing, required reading for any serious homebrewer.Inside, you’ll find:-Recipes for homemade beers that are among the most exciting and exotic today-Step-by-step instructions and insider tips for …

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Marley Coffee Cookbook: One Love, Many Coffees, and 100 Recipes

The Marley Coffee Cookbook sings the praises of coffee-infused cuisineRohan Marley kicks off each chapter of The Marley Coffee Cookbook, offering anecdotes about growing up as the son of legendary musician Bob Marley, who to this day is revered by music lovers young and old. Many chapter names reference Bob Marley’s music, and a chapter of vegetarian recipes …

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Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut’s Souk El Tayeb Market

Straight from the eastern shores of the Mediterranean, chef and creator of the first farmers’ market in Beirut, Kamal Mouzawak brings you healthy and inspiring dishes, featuring classic Lebanese ingredients.From one of the region’s most rich and diverse cultures, learn to make food, not war. Lebanese Home Cooking is a mouthwatering cookbook that teaches traditional Lebanese home cooking …

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Noodle Kids: Around the World in 50 Fun, Healthy, Creative Recipes the Whole Family Can Cook Together (Hands-On Family)

Oodles and oodles of noodles! Get your kids in the kitchen with Noodle Kids. Packed with recipes, tips, suggestions, and inspiration to introduce children to, and get them involved in, making noodles like Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese. James Beard Award winner, Chef Jonathon Sawyer provides recipes that are simple …

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The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials – Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More!

Tastier, Healthier, HomemadeYou work hard to make dinner–choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your meal? Too often, the store-bought versions are loaded with extra salt, sugar, allergens, and preservatives, and they end up bland and uninspiring. But you …

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Vermont Castings’ Modern Grilling: More Than 300 Recipes and Menus for Grilling Year Round

The contemporary grilling bible Vermont Castings’ Modern Grilling contains over 300 recipes for the appetizers, entrees, side dishes and desserts that are among the most popular with today’s food-savvy consumers. In addition to traditional BBQ fare such as beef, pork, and poultry, Vermont Castings’ Modern Grilling contains contemporary favorites such as grilled pizzas, paninis, pastas, and wraps. The …

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