More shallow than a classic sauce pan, this All-Clad COPPER CORE 6212 SS 2 Qt. saucier is designed for foods requiring frequent whisking or stirring, including creamy sauces, risotto, polenta and custards. The pan’s wider mouth allows for sauce reduction, while its curved sides allow for easy incorporation of ingredients. Designed for professional use, COPPER CORE features 5-ply …
Royal Industries Non-Stick Stir Fry Skillet, 8″, Commercial Grade – NSF Certified
Stir frying is an interesting but effective culinary style as the meat and heavy vegetables quickly cook in the lower high-heat portion of the pan while the rice and lighter ingredients brown along with higher lower-heat sides of the pan. The result is a harmonious blend of complimentary flavors in a single entrée. If your establishment delights in …