Stir frying is an interesting but effective culinary style as the meat and heavy vegetables quickly cook in the lower high-heat portion of the pan while the rice and lighter ingredients brown along with higher lower-heat sides of the pan. The result is a harmonious blend of complimentary flavors in a single entrée. If your establishment delights in offering its patrons a taste of this fiery style of food Royal Industries recommends its 8†non-stick aluminum stir fry skillet (ROY SF 8 S). Its narrow flat bottom and steep sides are perfect for this culinary style and its non-stick coating will keep your stir fry aswirl with ease.