In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted ‘Best Chef in the World’ by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. To celebrate this outstanding career Grub Street is delighted to be publishing his new title La Cuisine des 5 Saisons …
Persian food is the ultimate comforting cuisine, full of robust and rich flavors. It shows you how to master the art of Persian cooking and illustrates how to prepare delicious, nice Persian foods from breakfast to dinner. The fresh and simple recipes will be availiable and perfect for everyday cooking. This book is for those who want to …
The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef
Take Your Recipes Up a Notch, Y’all! Loreal Gavin, a.k.a. The Butcher Babe, shows you the delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belle’s specialty of baking, butchery and bourbon will have you showing your kitchen some lovin’ with fun, flavorful and soulful recipes. …
Food Futures is a compilation of unique design projects that act as visual stimulus for designers and food enthusiasts alike, illustrating the possibilities that new technologies open up to designers and the different ways society perceives food.The aestheticisation of food is a growing phenomenon for both designers and consumers alike. Designers are increasingly identifying food as an object …
This Study Guide is designed for use with The Culinary Professional textbook. As you complete the activities in this study guide, you review the vocabulary, techniques, tools, and ingredients presented in the text. There are also activities to reinforce the math skills that will help you succeed in the culinary field. The activities in this study guide …
This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen’s 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of …
True Beer: Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer
In the 1970s and ’80s, the brewing industry shifted was from large corporate suppliers to smaller, independent microbrewers,” typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even smallerwith tiny, independent brewers setting up shop in neighborhood brew houses nationwide, focusing on crafting unique, flavorful brews specifically for …
I was walking around in my local mega-mart the other day, when I happened to see a large variety of beef jerky. They wanted $16 for a little bag of the stuff! I have been making my own jerky for a long time and although the stuff sold in the stores will still be standing after the next …