This bilingual (English/Polish) cookbook contains over a 120 Polish recipes. Every recipe was tried in both countries, so it will definitely taste the best. With both USA and European measurements you can use My Homemade Polish Recipesanywhere you go. In the book you will find sections with salads, soups, meats, seafood, desserts and pies. Only one recipe per …
I “Played House” with “Real Food” beginning at the age of three years young, under the loving care of “Mine Busias.” At the age of eighty years young, I continue “Playing House” enjoying every minute of it. After publishing this book, I now play around with the proportions, preparation steps, and ingredients – one at a time …
Good Food, Simply Prepared: A Collection of Recipes from 3 Generations of the Styrna Family
Each recipe in this collection from three generations of one family has a story to tell about the home and culinary values and traditions that influence every modern cook. Each chapter contains not just easy and tempting recipes, but a history of how they came to this country and how they were passed, and in some ways changed, …
A stylish recipe book that celebrates the delights of Polish cuisine and vodka. Borsch, Vodka & Tears—a tucked-away Polish-style vodka bar and restaurant in Melbourne—has earned a dedicated following. The menus are filled with unpronounceable words, the worn tables and fittings are hand carved and built from Polish hardwood and slabs of stone, and the strange posters on …
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs . . . there is something wonderfully inviting about the unusual and exotic flavors that came to the medieval Polish table. By turns robust and refined, and capturing all the richness and complexity of Poland in the Middle Ages, this is cookery that flourished …
New paperback edition of a beloved Polish cookbook!This cookbook is essentially an “instruction manual for the culturally aware Polish American” and offers more than 400 recipes for traditional Polish foods that are associated with holidays and special occasions. From Christmas to Easter and other celebrations throughout the year, you’ll find ideas for banquets, picnics, dinners, and other special …
Olga’s Cookbook I and II: A Collection of Authentic Ukrainian Recipes
Easy to make authentic, Ukrainian recipes from my mother’s kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake, beet salad with pickled cucumbers, hearty beef borscht, beet relish, pagach, chrustyky, …
Classic Recipes of France: Traditional food and cooking in 25 authentic regional dishes
A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary …
Now updated with a new chapter on Lighter Polish Fare! First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This new edition includes a chapter on Light Polish Fare with ingenious tips for reducing fat, calories and cholesterol, without compromising the flavor of fine Polish cuisine. Fragrant …
This book captures the history of the plant life once essential to the Polish people. It leads the reader on a tour through monastery, castle, and cottage gardens, providing details on the history and healing powers of over one hundred herbs and …