The seasonal focus of this stunning memoir cookbook brings to life the food, festivals, and traditions of the long, cold winters spent through a rural Polish childhood. From St. Nicholas’ Day to the vigil of Christmas Eve and the mid-winter revelry of a Sylwester New Year’s Eve Ball, the touching story picks up where its predecessor, the award-winning Rose Petal Jam, leaves …
Hospitality and hearty food are the hallmarks of the Polish dining experience. This classic and concise cookbook features dozens of favorite Polish dishes showcasing a variety of flavors, preparation techniques, and ingredient selections. With titles given in both Polish and English, recipes range from cucumber salad and beet soup to pork cutlets and potato pancakes. A chapter devoted …
In Perfect Pierogi Recipes Rose Wysocki shares both traditional and contemporary recipes for pierogi dough, fillings and toppings. Some are recipes from her Polish Mother and Grandmother. Others are recipes she’s collected or developed over the years.You’ll find a total of 51 recipes. They are very easy to make. Included are recipes for: 10 different pierogi …
This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, …
Rodzina Clara Jadwiga Anastazya Brodski is the new face in Karen Cushman’s gallery of unforgettable heroines. One of a group of orphans, 12-year-old Rodzina boards a train on a cold day in March 1881. She’s reluctant to leave Chicago, the only home she can remember, and she knows there’s no substitute for the family she has lost. She …
I “Played House” with “Real Food” beginning at the age of three years young, under the loving care of “Mine Busias.” At the age of eighty years young, I continue “Playing House” enjoying every minute of it. After publishing this book, I now play around with the proportions, preparation steps, and ingredients – one at a time …
Originally published in 1996, Polish Touches includes essays about Polish Americans, their customs, traditions, and more than 100 traditional recipes. This revision has many new features: A listing and short essays about Polish Saints, text about organizations in America including the dance groups and more. States to note in the book include Texas, Wisconsin, Michigan, Pennsylvania, Minnesota, Florida, …
The Slow Cooker Delicious Recipes One Slow Cooker recipe to cook each day for the rest of your life. A detailed Slow Cooker list of what ingredients you will need to cook your Instant pot. A step by step Slow Cooker guide on how to cook your Instant pot pressure …
In this stunning book you’ll find delicious dishes that are really attracting attention in the West. Stews such as goulash, light and delicate chilled summer soups, game fresh from the forest, fruit sauces for meat and smoked meat and fish dishes are just some of the types of dishes to be found in this book. Flavours such as …
Poland’s Gourmet Cuisine is a unique portrayal, through a culinary prism, of the Polish countryside. The characteristic cuisine of Bernard Lussiana, Executive Chef of Warsaw’s Hotel Bristol, is inspired by the spirit and beauty of the nation’s lakes, rivers and plains–his recipes wrought from the wealth of produce found therein. Dishes which prove the potential …