Liquorice: A Cookbook: From Sticks to Syrup: Delicious Sweet and Savoury Recipes
Many of us have fond memories of the enticing sweetshop tray of shiny, black, soft, pliable sticks, noveltyshapes and intriguing woody ‘twigs’. Yet liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvelous culinary ingredient as well. The rich aroma and unique bittersweet flavor of blackliquorice adds a special depth to both sweet and …
The Hummus Cookbook: Deliciously Different Ways With The Versatile Classic
40 delicious recipes for this delectably healthy dip, both traditional and new blends, photographed …
Easy-to-follow techniques for the home dairy, from yogurt to blue cheese, with beautiful …
Classic Recipes Of Hungary: Traditional Food And Cooking In 25 Authentic Dishes
From stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beautiful photographs of practical steps and final …
No-Bake Cakes & Treats: Delectable Sweets Without Turning On The Oven
Icebox cakes, traybakes, teatime slices, fridge-rolls, cheesecakes and other delicious sweets – without an …
Traybakes: 40 Brilliant One-Tin Bakes For Enjoying, Giving And Selling
Recipes From A Vietnamese Kitchen: 75 classic dishes shown in 260 vibrant photographs
Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and french influences, with recipes for sizzling street food and sumptous feasts, all shown in stunning photographs by Martin …
The Complete Indian Regional Cookbook: 300 Classic Recipes From The Great Regions Of India
From Punjabi tandoori dishes to Goan coconut fish curries, updated edition of the award-winning …
The Food and Cooking of Pakistan: Traditional Dishes From The Home Kitchen
This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and …
The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America
Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the …
