Recipes From a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire. …
The Scandinavian Cookbook: Fresh And Fragrant Cooking Of Sweden, Denmark And Norway
Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark, shown with 800 inspiring …
Classic Recipes Of Sweden: Traditional Food And Cooking In 25 Authentic Dishes
Discover the delights of distinctive Scandinavian cuisine with 25 classic recipes presented in a gorgeous gift book format. From Swedish Meatballs with Lingon to Gravlax with Mustard, here are mouthwatering recipes from the heart of Sweden and a fascinating overview of the Swedish landscape, festivals and key …
Classic Recipes of Russia: Traditional Food and Cooking in 25 Authentic Dishes
This wonderful collection of recipes features some of the varied delights of Russian cuisine, from warming soups, filling dumplings and spicy pastries to irresistible stroganoffs and desserts. Tempting photographs of every finished dish are sure to …
Explore the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. Includes a fascinating introduction about the culture and regions of Portugal, and information about ingredients and special techniques.With tempting recipes ranging from chestnut and white bean soup to salted bacalhau with potato, and illustrated with …
With an exciting and informative text and authentic recipes by award-winning nationally-recognised Portuguese chef Miguel de Castro e Silva, this unique volume is also packed with over 300 sumptuous colour photographs illustrating ingredients, techniques, and the finished dishes. Introducing familiar and unexpected flavours of the Mediterranean, a variety of traditional and comforting artisan dishes and more sophisticated recipes …
Classic Recipes of Poland: Traditional Food and Cooking in 25 Authentic Regional Dishes
Explore the rich and varied delights of Polish cooking in a charming giftbook, from red borscht and hunter’s stew to poppy seed cake and honey cookies; over 85 gorgeous photographs by Jon Whitaker capture the essence of the …
The Bacon Cookbook: More Than Just Breakfast – 50 Irresistible Recipes For All-Day Eating
Crispy, salty, smoky and truly irresistible – celebrate one of our best-loved comfort foods with this tempting recipe collection, with 300 mouthwatering photographs to inspire and …
Classic Recipes of France: Traditional food and cooking in 25 authentic regional dishes
A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary …
Classic Recipes of Germany: Traditional Food and Cooking in 25 Authentic Dishes
Exlpore the rich and varied delights of German cuisine with 25 classic recipes presented in a stylish gift book – enjoy Bavarian Meatloaf, Lebkuchen and the traditional Black Forest …