LedgeON 6″ Professional Boning Knife – Pro Series – High Carbon Stainless Steel Blade – Wood Handle
LedgeON Pro Series knives provide performance, durability & toughness. Specifications 6″ Blade with LedgeON etched logo High Carbon Stainless Steel Heat treated to optimize sharpness, edge retention & corrosion resistance Hand polished satin finished blade and spine Full tang blade creating a safer knife with a more robust feel Tapered bolster to give an improved …
Dexter-Russell (2333-9PCP) – 9″ Fillet Knife – Dexter-Russell Series
The Dexter 2333-9 9” Traditional fillet has been a favorite for commercial and charter boat fishermen for decades. This beech handle knife features a high carbon steel blade that holds an edge and is easy to re-sharpen. The traditional series comes in 5”, 6” 7” 8” and 9”lengths. These knives have a flexible, narrow blade that glides over …
The Dexter-Russell Sani-Safe S133-9WS1-CP 9″ narrow fillet knife comes with a sheath, has a polypropylene handle and a high-carbon steel blade, and can be used to fillet fish. The blade is made of high-carbon steel, which is harder than low-carbon steel and resists corrosion, stains, and wear to maintain its edge. The handle is made of polypropylene, which …
UltraSource Boning Knife, 6″ Curved/Flexible Blade, Polypropylene Handle
Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is antibacterial and liquid welded where its blade meets …
Open the blade of Ken Steigerwalt’s Clark Fork fillet knife. Fold the tail into the handle for an innovative way to secure the lock up. Then fillet up some fish for your delicious dinner. When you’re finished with the knife, it folds down to tacklebox size. A nylon sheath is included for storage. Leave the tall tales of …
“Excellent for Cutting, Skinning & Cleaning Fish – – Great for Delicate Work, Joint Work & Processing Off the Bone – – No.1 Knife for Trimming Fat & Silver Skin off Brisket – – Ruthless Efficiency Breaking Down Chicken and Much More”Most Efficient & Versatile Boning Knife On Amazon! Premium Quality, Infinity Performance. This Is What You’ve Been …
Sani-Safe S133-9-PCP 9″ Narrow Fillet Knife with Polypropylene Handle
The Dexter S133-9 9” Fillet knife is famous for it’s white Sani-Safe handle. This is the knife every one tries to copy but can’t come close to our durability, edge holding ability and performance. This knife features our Sani-Safe handle and our proprietary High Carbon, High Alloy, Stain free DEXSTEEL. The Sani-Safe handle gives you great control and …
Russ Kommer, gifted knifemaker and hunting and fishing guide, came up with the breakthrough blade grind that puts our Big Eddy at the head of the class. Traditionally, fillet knives have had a symmetrical grind. After many hours of filleting 40-pound Alaska Salmon with the great skill and care required, the answer for a vastly improved fillet knife …
TUO Cutlery Ring D Series Japanese Damascus Boning Fillet 6 inch kitchen knife – Premium AUS-10 High Carbon Damascus Stainless …