J.A. Henckels International CLASSIC 7″ Hollow Edge Santoku Knife
Experience confidence with each cut. The Henckels International CLASSIC 7″ Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku—Japanese for “three virtues”—excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, aka grantons, which prevent food …
DALSTRONG Santoku Knife – Small – Gladiator Series – German HC Steel – 5″ – Sheath
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell ✓ The edge is painstakingly hand sharpened to 18° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience …
The NEW Santoku knife. You’ve seen top chefs on TV use it to chop, slice, and dice. This knife has a perfectly balanced ergonomic handle and its ultra-straight edge blade cuts smoothly.Features and benefits of Cutco:Comfortable, universal designThermo-resin handle (dishwasher safe)Quality constructionHigh carbon surgical steelCutco’s forever guaranteeCutco is one of the largest manufacturers and sellers of …
You’ll love how the Pure Komachi2 Nakiri Knife effortlessly chops vegetables and makes quick work of all you vegetable prep. Brilliant monochromatic colors make the Pure Komachi2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard …
The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features …
“Want To Prepare Food Exactly like Master Chef’s do on the Cooking Shows? Prepping & Cooking Just Got So Much Easier. You’re Going To Absolutely Love This Professional Chef Knife..”Best Value Santoku Knife On Amazon! Premium Quality, Infinity Performance. This Is What You’ve Been Waiting For! >>> Premium Materials – Imported Japanese AUS10 Super Steel 67 Layer …
Easily slice through vegetables with the seven inch vegetable knife from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless steel. Grooves help prevent food from sticking to the blade and it has an ice hardened, convex edge so it holds a sharp edge for a long time, allowing you can make …
The Kaizef Samurai collection represents the very best in traditional knife craftsmanship and cutting edge technology. Blade ◆ SUPER STRENGTH – Precisely forged, full tang, Premium VG-10 Japanese Super Steel with Rockwell 62+ hardness ◆ EXTREME RESILIENCE – 66 layers of high strength SUS410 stainless steel protecting the blade from corrosion ◆ ENHANCED ROBUSTNESS – Nitrogen …
Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Black Blade
The Revolution Series 5.5″ Santoku knife is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blades are made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect …
From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef’s …