Little Known Ways to Choose Your Perfect Vegetable KnifeChoosing a good Japanese chef knife involves finding a right balance between quality, usability and price. With our Usuba you can have ALL-IN-ONE kitchen knife: rust resistant high carbon steel and ergonomic Pakkawood handle- QUALITY: high carbon steel, in particular, German steel is the secret to Pro chef knife quality, …
DALSTRONG Chef Knife – Phantom Series Gyuto – Japanese AUS8 Steel – 9.5″ – Sheath
Masterfully Elegant. Ultra Agile. Exceptional Performance. The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease.. FEATURES AND BENEFITS …
Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Black Handle, White Blade
The Revolution Series 5.5″ Santoku knife is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blades are made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect …
DALSTRONG Nakiri Vegetable Knife – Shogun Series X – AUS-10-V – Hammered Finish – 6″ (152mm)
The Ultimate Nakiri/Vegetable KnifeAt The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series X nakiri knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship…unrivaled in performance, beauty and value. FEATURES AND BENEFITS …
Farberware Santoku Knife with EdgeKeeper Self-Sharpening Sleeve, 5-Inch
Our Signature Chef Knife is carefully handcrafted from superior Japanese Damascus steel. The unique marbled pattern you see on the blade is the result of hammering together 67 layers of stainless steel around a high-carbon VG-10 core, which we then grind to one of the sharpest edges possible. The balanced ABS handle ensures comfort and proper technique with …
Ready to get Cooking (and Chopping, Slicing, Mincing and Carving)?Shave garlic paper thin. Julienne your favorite fruits and vegetables evenly. Prepare refined sushi to delight your guests. This versatile stainless steel chopping knife makes you a master of the kitchen. The ultra-sharp blade handles thick-cut steaks,delicate fish and hearty loaves of bread with equal ease. While the ergonomically …
DALSTRONG Nakiri Asian Vegetable Knife – Gladiator Series – German HC Steel – 7″ (180mm)
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell ✓ The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience …
DALSTRONG Santoku Knife – Gladiator Series – German HC Steel – 7″ (180mm)
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell ✓ The edge is painstakingly hand sharpened to 18° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience …
Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
Wusthof Classic 6-1/2″ Hollow Forged Granton Santoku KnifeStyled after the Japanese Cook’s Knife, this Wusthof Classic 6-1/2″ hollow forged granton edge Santoku knife is perfect for preparing not only fine Asian but also Western cuisine. Use it for cutting fish, vegetables, and boneless or lightly boned meats such as chicken. Its hollow edge blade creates pockets of air …
