Sliders are an art form, a modern-tapas-of-sorts . . . A remarkable slider is one that allows you to evenly taste all of the delicious ingredients within it. You can’t eat just one! Way better than a cupcake, sliders are delicious and fun—and you can’t eat just one of these savory, handheld treats. Indulge in the awesome world …
Save and savor those precious moments with your child in this journal for mothers.Ask any mother and she will tell you there are just not enough hours in the day. By the time she has fed, clothed, and bathed the children, read Curious George for the 100th time, cut the crusts off the PB&J sandwiches, and removed the …
From the road-warrior band of Sisters on the Fly, heirloom and contemporary recipes that are simple to shop for and prepare on the road, for the backyard grill, or in the kitchen, using cast iron cookware. Includes engaging stories, recipes, and action photos of the SOTF in their homes and out on the range in their trailer caravans. With …
Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular restaurants.Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable …
Halloween has always been a terrific source of inspiration for Mary Engelbreit. Going on outings to find that perfect pumpkin, making your own costumes, and eating crisp red apples and bags of candy corn, the images surrounding Halloween always give Mary the urge to draw. In Mary Engelbreit’s Tiny Teeny Halloweeny Treasury, Mary gathers all of …
The Pot and How to Use It: The Mystery and Romance of the Rice Cooker
In The Pot and How to Use It, Roger Ebert—Pulitzer Prize–winning film critic, admitted “competent cook,†and long-time electric rice cooker enthusiast—gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. …
Crackling with humor and bursting with flavor, this James Beard Award nominated New York Times bestseller from the creators of the critically acclaimed Nom Nom Paleo website offers a fun, fresh approach to cooking with whole, unprocessed ingredients free of grains, legumes, and added sugar.Authors Michelle Tam and Henry Fong have cooked up a visual feast, with more than …
OVER 100,000 COPIES SOLD!This is the original book to focus on salt block cooking with 70 recipes designed for using this unique cooking tool. Mark Bitterman is the foremost salt expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan’s Punjab province has arrived on the …
From renowned salt expert and best-selling author of Salt Block Cooking and the James Beard Award-winning Salted, Mark Bitterman, comes this unique guide to transforming your favorite foods with natural, healthful, hand-crafted salt. By simply selecting and using the right salt in the right way, you will vastly improve every dish you make.This is the essential guide to …
Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever
These are the last brownie recipes you will EVER need in your life. Once you take a bite of Connie’s brownies, you will never be able to eat any other brownie again without feeling sad or disappointed. This cookbook provides detailed instructions for the 50 BEST brownies and blondies on earth, like none you have ever experienced before!Extreme …