Pure Pork Awesomeness: Totally Cookable Recipes from Around the World
Highly respected Atlanta chef, 2016 James Beard Award nominee for Best Chef Southeast, and season six Top Chef Fan Favorite Kevin Gillespie shares his unbounded passion for pork in 100 unique recipes with global flavors. Everything you need to know about selecting, cooking, and enjoying pork is included within, along with over 100 full-color photographs.”Like Bubba Gump and …
Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World
Vegan food is far from boring when Hot Vegan turns up the flavor! Spice up your life with Robin Robertson’s flavorsome, globally-influenced recipes.THIS BOOK IS A REVISION OF VEGAN FIRE & SPICE WITH A NEW COVER AND A NEW NAME. THE RECIPES AND ALL CONTENT ARE EXACTLY THE SAME (with the addition of a few new recipes). IF …
Trina Hahnemann’s offering, The Scandinavian Cookbook, brings the essence of Scandinavia to life and to the table. Lars Ranek’s food and landscape photography is just as remarkable as Trina’s seasonal recipes.Trina offers a modern twist on Scandinavia’s traditions with wholesome and mouthwatering dishes organized by the calendar month. Her progressive take on taste celebrates the region’s rich traditions …
No one captures the spirit and soul of a place quite like Tessa Kiros, the best-selling author of Falling Cloudberries and Apples for Jam. Who better than Tessa to take readers on a colorful and magical journey into the kitchens of her friends and family in Greece.Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiros’s …
The Abbott and Costello of outdoor cooking present an affordable, portable, entertaining, and indispensable cookbook for campers, travelers, and anyone who wants to capture a little bit of the outdoor lifestyle wherever they go.What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that …
Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience
The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake.The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, …
Smokin’ in the Boys’ Room: Southern Recipes from the Winningest Woman in Barbecue (Melissa Cookston)
Top pitmaster and restaurateur Melissa Cookston, 2014 Memphis in May Whole Hog World Champion, two-time overall world champion and the winningest woman in barbecue, presents Southern Delta and barbecue recipes full of smoke and spice, as well as stories filled with the trademark fire and vinegar that make her a TV favorite, too. One of the world’s top pitmasters …
Melissa Cookston, the “winningest woman in barbecue,” the only female barbecue world champion, and author of Smokin’ in the Boys’ Room, is bringing the heat with her second cookbook. Smokin’ Hot in the South explores how to use fire in all its forms to craft more than 85 Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, …
Lynn Alley is the queen of the slow cooker, with three hugely successful books on the subject.Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen’s most coveted countertop appliance–the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold combinations for 50 new vegetarian and vegan …
Choosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal
Choosing Sides includes 130 fabulous recipes for side dishes to complement any entrée and complete meals for every occasion. “Here’s a cookbook you’ll pull from the shelf every time you ask yourself, ‘What should I serve with this?’ Tara Mataraza Desmond has written an inspired and creative cookbook dedicated entirely to side dishes. Accessorizing the main element of the …