Canadian cuisine is recognized the world over as a unique combination of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook Series highlights the origins of Canada's most beloved recipes, featuring dishes such as Gaspe Tourtiere (a traditional French-Canadian Christmas Eve dish), and Shediac Brown Bread (a molasses-based bread). Known as "the first truly Canadian cookbook," this faithful replica of the 1966 edition is a must for cooks anywhere.