Whitecap Books

Smoking Meat: The Essential Guide to Real Barbecue

The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world’s highest-ranking website on smoking meat, comes this guide to mastering the ‘low and slow’ art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic …

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Halibut: The Cookbook

Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional favorites along with 40 new ones from award-winning author and chef Karen Barnaby, one of North …

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Salmon: The Cookbook

High in omega-3 and low in fat, salmon is the world’s healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this …

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Bavarian Cooking: Old Bavaria, Franconia and Swabia

Over 300 recipes of Old Bavaria, Franconia and Swabia that are easy to prepare at home. Includes an attached fold-out map / Bavarian calendar. Also included is a chart that lists the types of dishes certain spices will normally be used in, as well as the health benefits that are sometimes attributed to them; and definitions of terms …

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Chef at Home

TV’s Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures. Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home chefs to cook with — and without — a recipe. Packed with simple and delicious meals, this cookbook offers kitchen insight and a culinary adventure on …

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Laura Secord Canadian Cook Book (Classic Canadian Cookbook)

Canadian cuisine is recognized the world over as a unique combination of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook Series highlights the origins of Canada’s most beloved recipes, featuring dishes such as Gaspe Tourtiere (a traditional French-Canadian Christmas Eve dish), and Shediac Brown Bread (a molasses-based …

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