Cooking with Chocolate: I Will Never Give Up Chocolate Because I Am Not A Quitter

Chocolate needs to go with everything you eat. Really, it’s probably a law somewhere. Further, it’s a vegetable because it comes from a cocoa plant. That makes it fantastic for you.Here are some recipes as a sample view of what to expect from the book:• Crab Cakes with Chili Chocolate Sauce• Endive and Pear Salad with Chocolate Sauce Dressing • Venison with Raspberry and Bitter Chocolate Sauce• Beef and Irish Stout Stew with Dark Chocolate Sauce• Chocolate Cherry Truffles • White Chocolate Party Popcorn• Honey Balsamic and Salted-Chocolate Caramel Covered Figs• Rum Pancakes with Walnut Cream and Boozy Chocolate SauceTold you! Chocolate should go on everything.There are ‘how-to’ lessons and recipes enclosed. Take a copy and start today.

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