Vegetarian & Vegan

No More Bull!: The Mad Cowboy Targets America’s Worst Enemy: Our Diet

In 1996, when Howard Lyman warned America on The Oprah Winfrey Show that Mad Cow Disease was coming to America, offended cattlemen sued him and Oprah both. Not only were Lyman and Oprah vindicated in court, but events have proved many of Lyman’s predictions absolutely right. Mad Cow Disease has come to America, and Lyman argues persuasively in …

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Market Vegetarian: Easy recipes for every occasion

An exciting and mouthwatering vegetarian recipe collection for anyone who is interested in cooking and eating good, healthy, and natural food. These delicious, no-fuss recipes from top Sydney cook Ross Dobson prove that vegetarian food doesn’t have to be labor-intensive or dull. Cooking with fresh, organic produce is healthy and simple. The book includes ideas for creating …

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Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.   Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style …

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Peace Love Vegan: A Journal Of Compassion

Peace Love Vegan: A Journal Of Compassion. Wether you’re just starting to think about becoming vegan OR you’ve been one for years, you can use this journal to keep track of the journey. Some suggestions for the use of this journal are to record your feelings about veganism, why you decided to change to this lifestyle, …

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26 Days: A Whole Food Plant-Based Diet and What You Need to Know

Claudia Nicole brings you into her home by means of her personal journal to reveal how she and her husband attempt a plant-based diet. Writing a journal to keep track of your diet is imperative and she shows you by revealing her personal journal to show how we are misinformed because learning how to eat healthy can be …

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Smith & Daughters: A Cookbook (That Happens To Be Vegan)

Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavor. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don’t! In this their first cookbook Smith & Daughters: A Cookbook (That Happens to be Vegan) they ignore …

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Clara Cakes: Delicious and Simple Vegan Desserts for Everyone!

Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and delicious vegan dessert recipes to make at home. Clara began baking at age 12, selling her cakes at DIY punk shows and baking competitions. Now, as a teenager, her self-run company Clara Cakes is all over town—catering events, providing sweets and treats …

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NYC Vegan: Iconic Recipes for a Taste of the Big Apple

Make New York City’s iconic foods at home with easy plant-based recipes.NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York …

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The Skeptical Vegan: My Journey from Notorious Meat-Eater to Tofu-Munching Vegan

Vegan Confessions of an Ex-Omnivore and His Survival Guide to Living Fully (Literally and Metaphorically).Growing up in an all-women household and coddled endlessly by his Italian mother and grandmother, Eric Lindstrom was nourished to obesity on meaty sauces, fried eggs, and butter-laden cookies. After spending the first half of his life as an adamant omnivore, Lindstrom went 100% …

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