Celebrities & TV Shows Cookbooks

Well+Good Cookbook: 100 Healthy Recipes + Expert Advice for Better Living

RECIPES TO IMPROVE YOUR SKIN, SLEEP, MOOD, ENERGY, FOCUS, DIGESTION, AND SEX From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don’t require a million …

Learn more

Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters

What if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods, rather than relying solely on purees, is thought to promote motor …

Learn more

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York …

Learn more

My Mexico City Kitchen: Recipes and Convictions

Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara’s style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make …

Learn more

Cooking with Miss Quad: Live, Laugh, Love and Eat

More than 100 delicious recipes from the one-and-only Quad Webb Welcome to Quad’s kitchen. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add …

Learn more

Life Is a Party: Deliciously Doable Recipes to Make Every Day a Celebration

106 killer recipes, 16 creative party themes, and 250 gorgeous photos–plus playlists and easy planning tips–make LIFE IS A PARTY the indispensable cookbook and guide for home cooks.Chef, actor, and entertaining authority David Burtka knows that every day can be a party. Over a lifetime of throwing epic gatherings, the Cordon Bleu-trained Burtka has perfected the formula for …

Learn more

Season: A Year of Wine Country Food, Farming, Family, and Friends

There’s a fresh, relaxed way of cooking going on in the California wine country. And in the kitchens and gardens of Jackson Family Wines, it’s a happy way of life. It’s about crafting food that starts with what’s growing in the soil, grazing in the fields, and swimming in the sea—food prepared with a light hand, seasoned with …

Learn more

Sweet Home Café Cookbook: A Celebration of African American Cooking

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture’s Sweet Home CaféSince the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite …

Learn more

Cook’s Illustrated Revolutionary Recipes: Groundbreaking Recipes That Will Change the Way You Cook

On the occasion of Cook’s Illustrated’s 25th anniversary, we’ve gathered together our most ground-breaking recipes and extraordinary innovations from the past quarter century. This collection of 180 recipes and essays offers an unparalleled window into what makes Cook’s Illustrated America’s most trusted cooking magazine.Anyone who has ever made a recipe from Cook’s Illustrated knows that we do things …

Learn more