Excerpt from 400 Sweet Dishes Suitable for Confectioners, Cooks, &C: Bread, Biscuits, Cakes, Rolls, Rings, Crusts, Tarts, Puddings, Omelets, Shapes, Sticks, Jellies, Preserves, Marmalades, Compotes, Syrups, Creams, and Other Valuable ReceiptsT o a pound of sugar, take four ounces of chocolate grated fine, beat into froth the whites of ten eggs, mix them well with the sugar and the chocolate, fill with them, the papers which have been prepared for them, not quite full, and bake them in the oven.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.