Forgotten Books

400 Sweet Dishes Suitable for Confectioners, Cooks, &C: Bread, Biscuits, Cakes, Rolls, Rings, Crusts, Tarts, Puddings, Omelets, Shapes, Sticks, … and Other Valuable Receipts (Classic Reprint)

Excerpt from 400 Sweet Dishes Suitable for Confectioners, Cooks, &C: Bread, Biscuits, Cakes, Rolls, Rings, Crusts, Tarts, Puddings, Omelets, Shapes, Sticks, Jellies, Preserves, Marmalades, Compotes, Syrups, Creams, and Other Valuable ReceiptsT o a pound of sugar, take four ounces of chocolate grated fine, beat into froth the whites of ten eggs, mix them well with the sugar and …

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Food Value of Milk and Its Products (Classic Reprint)

Excerpt from Food Value of Milk and Its Products The average skim milk contains nearly 10 per cent. Of milk solids or nutritive ingredients, while whole milk contains about 18 to 14 per cent. The chief material removed from the milk in skimming is the fat. Thus, naturally, the skim milk must be richer in the valuable protein …

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Presentation of Portrait of the Honorable Edward F. Dunne, by the Edward F. Dunne Portrait Association to the Circuit Court of Cook County, Illinois: … One Thousand Nine Hundred and Thirty-Four

Excerpt from Presentation of Portrait of the Honorable Edward F. Dunne, by the Edward F. Dunne Portrait Association to the Circuit Court of Cook County, Illinois: Proceedings Had on the Thirteenth Day of October, One Thousand Nine Hundred and Thirty-Four This is a petition on behalf of the Edward F. Dunne Portrait Association for leave to present to …

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The Rocky Mountain Cook Book: For High Altitude Cooking (Classic Reprint)

Excerpt from The Rocky Mountain Cook Book: For High Altitude CookingIn publishing the third edition the author has added many more pages, and wholly reconstructed it, profiting by the experience gained from the previous editions.Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavored to give the public the benefit obtained from …

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Ice Cream: Practical Recipes for Making Ice Cream (Classic Reprint)

Excerpt from Ice Cream: Practical Recipes for Making Ice Cream To 1 gallon of sweet, fresh milk take 1 dozen of chicken-eggs, 1% lbs. Clean white sugar, and 1 tablespoon of good white our. When break ing the eggs, do not break them over the bowl in which they are to be beaten, but break them separately into …

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Europe and the Faith: “Sine Auctoritate Nulla Vita” (Classic Reprint)

Excerpt from Europe and the Faith: “Sine Auctoritate Nulla Vita”I Say the Catholic “conscience” of history – I say “conscience” – that is, an intimate knowledge through identity: the intuition of a thing which is one with the knower – I do not say “The Catholic Aspect of History.” This talk of “aspects” is modern and therefore part …

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