The Gourmet Jewish Cook

Haunukkah dishes to delight children and grown-ups: Salmon LatkesRomanian Noodle LatkesBrisket of Beef with Dried FruitLettuce Bouquet Salad with Fried Parsnip ChipsRussian Tea CookiesGinger Ice CreamChocolate Nut BrowniesFabulous brunch and breakfast menus:A Three-Course Scandinavian Brunch with Danish Apple PancakesAn Israeli Breakfast Buffet with Fruited Bulgur Salad and Classic Breakfast Cheese BlintzesA Passover Brunch with Beet Preserves and Passover French ToastA Brazilian Brunch menu with Feijoada and Mango SherbetSpecial meals for the Sabbath: Roast Chicken with Zucchini StuffingHungarian CholentKasha with MushroomsApple-Filled Egg ChallahMacadamia Nut TartAnd for personal celebrations all year round: Curried Chicken Salad with Roasted Peanuts for a Bridal Shower BuffetBarbecue-Baked Short Ribs for a hearty Father's Day dinnerBuckwheat Blinis and Caviar on New Year's EvePumpkin Soup and Kosher Mincemeat Tart for a Thanksgiving feastTabbouleh, Stuffed Grape Leaves, and Baklava for a Bar Mitzvah Buffet

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