The Complete Idiot’s Guide to Fondues and Hot Dips

Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. • Written by an experienced food and beverage author, who is also the founding food editor of USA Today • Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions • Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients • Each recipe includes a box containing suggested foods for dipping and recommended substitutions • Do-ahead steps for all recipes minimize planning and preparation time

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