How to Instant Pot: Mastering the 7 Functions of the One Pot That Will Change the Way You Cook
Legions of home cooks are falling in love with the Instant Pot multipurpose pressure cooker, which does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker, sauté pan, steamer, and chafing dish all in one. This collection of 100 easy, creative, boundary-pushing recipes makes ultimate use of this amazing and increasingly popular contraption. The only …
It’s not your mother’s Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink that’s a far cry from the cloyingly sweet blender cocktails of yore. Written by Jerry Nevins, cofounder of Kansas City’s Snow & Co.—named the #1 frozen cocktail bar in the United States—Sloshies …
A celebration of fine wine, food pairings, tasting notes, and more, compiled by Karen MacNeil, author of The Wine Bible. Savor aromatic reds like cabernet franc, prized for its minerally, dark-chocolate flavors, and California whites like chenin blanc, which makes for a refreshing Watermelon White Sangria with slices of nectarine and lime. Master the art of pairings—did you …
An enlightening exploration of whisky, bourbon, scotch, and their variations. Written by world-renowned whisky expert Hans Offringa, A Year of Good Whisky Page-A-Day Calendar features recommendations to impress friends with—like Glenmorangie with notes of crème brûlée and honeysuckle, or Ardbeg with aromas of dried fruit and smoke. Also there are fascinating facts about the process of aging, distillation, …
Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpiece of wine writing” (Kevin Zraly). Like a lively course from …
When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks—low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze. From brunch with friends to bridal showers and barbecues, from tailgates to snow days to afternoons hanging out on the beach, just about any daytime social occasion is …
A beer lover’s dream! Foaming over with craft brew reviews, trivia, and more beer-related fun, this calendar fills every day of the year with a refreshing cheer. Belgian ales with coriander, orange peel, and lemongrass; Japanese Koshihikari Echigo Beer, made with rice instead of malt barley; and pints with unexpected sweetness, like cola-colored Over the Moon Vanilla Milk …
Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it’s the secret weapon of at-home pitmasters and professionals looking to up their game. Now this indispensable book has been revised and fully updated, …
Will It Skillet?: 53 Irresistible and Unexpected Recipes to Make in a Cast-Iron Skillet
It’s a wonder and a workhorse: A cast-iron skillet is versatile, inexpensive, and just about indestructible. It can deliver the char of a grill, bake the lightest cakes, and stand in for an array of specialty cookware, from a wok to a paella pan. Properly seasoned, it’s better than any nonstick pan. No wonder cast iron is back …
It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing, pop-culture-inspired treats.Treat Yourself! is the perfect answer for any cook, crafty food lover, or creative parent looking to make crowd-pleasing and personalized treats for birthdays, …