But Always Fine Bourbon : Pappy Van Winkle and the Story of Old Fitzgerald
“But Always Fine Bourbon” is the story of the Stitzel Weller Distillery, which, for a large part of the 20th century was known for making the finest bourbon in the world. It’s the tale of the Van Winkle family, of the legendary “Pappy” Van Winkle, of an era when businesses were still run by larger-than-life men who had …
Southern Living Bourbon & Bacon: The Ultimate Guide to the South’s Favorite Foods
“This is not a diet book,” says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South’s favorite flavors. A high-proof adventure, Bourbon & Bacon includes 140 of the South’s most amazing recipes that use one (or both) of these smoky ingredients. Morgan’s collections of cocktails, new infusions, punches, appetizers, main courses, sides, …
Whiskey: A Spirited Story with 75 Classic and Original Cocktails
Whiskey cocktails that go well beyond the Old-FashionedAfter decades of being seen as an old man’s drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and malted barley, but also from grains such as quinoa, blue corn, and triticale. Cocktail lovers, moving away from …
The Bourbon Tasting Notebookis an essential logbook for any bourbon enthusiast. With a record amount of bourbon whiskey aging in warehouses and visits to Kentucky’s bourbon distilleries topping half a million annually, it is obvious that bourbon is enjoying unprecedented popularity. This logbook will give the bourbon lover the perfect way to track their samplings, with over 200 …
Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes!Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! …
Looking for that unique ingredient to jazz up your recipes? Try adding your favorite whiskey for a one-of-a-kind taste sensation! Bourbon, firewater, moonshine, hooch—no matter what you call it, it’s the perfect distilled spirit for a crisp, cool drink or a simmering, savory eat! This cookbook offers 60 options (cocktails and entrees) just waiting to be indulged! There …
Embark on a unique whisky, bourbon, and rye odyssey with Jiggers and Drams: Whisky Journal! This handy reference guide and personal notebook will help you to fine-tune your senses as you record ratings and observations of bourbons, whiskys, and ryes tasted. Enjoy pages of information on each type of brown distilled spirit – bourbons, whiskys, ryes and …
Shots of Knowledge is a guidebook for whiskey lovers. Organized into approximately sixty illustrated essays, the book samples selected topics in whiskey production through the lenses of science and engineering. While the essays are subdivided into three sections—From Sunshine to Sugar, From Wee Beasties to White Dogs, and From Barrel to Brain—the reader is free to sip …
Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey
Without women, whiskey may not exist. In Whiskey Women, Wall Street Journal-bestselling author Fred Minnick tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned spirits companies. These strong women built many iconic brands, including Bushmills, Laphroaig, and Maker’s Mark. …
Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert …