Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who’s into homebrew.For more than two decades, America’s homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the …
Homebrew All-Stars: Top Homebrewers Share Their Best Techniques and Recipes
Shake up your homebrewing routine with the masters.From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. For the first time, drop by the garage – err, we mean brewery – of 25 of today’s most talented homebrewers. Pick their brains about ingredients and equipment, learn their techniques, and of course, try …
Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to …
2016 IACP Award Finalist!Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren’t many in-depth resources to guide both beginners and beer geeks for pairing beer with food. Julia Herz and Gwen Conley are here to change that.As you start your journey, you’ll learn all about the effects aroma, taste, preference, and personal …
Americans eat a combined 350 slices of pizza every second! Pizza: A Slice of American History tells the story of how pizza has become one of the country’s most popular foods, enjoyed coast to coast by millions of pizza fans.Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it …
Learn the secrets for making the best breakfast, lunch, and everything in between.At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic …
Roll up your sleeves, warm up your oven, and find a new favorite bread. From intense, chewy sourdough to light, airy focaccia, many of today’s most popular breads are best when they’re fresh from the oven. Then again, that’s always been true.The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when …