U.S. Regional West Cooking

The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant

Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.Tucked behind a gas station off California’s legendary Highway 1, the Big Sur Bakery is easy to miss. But don’t be fooled by its unassuming location—stumbling across the …

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The Way to a Man’s Heart – The Settlement Cook Book

Originally published in 1903, this cook book features authentic American recipes, European cooking, and Jewish favourites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years. Contents Include: Rules for the Household Beverages Cold Drinks Fruit Syrups Bread Toast Kuchen Mixtures …

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Best of the Best from Nevada Cookbook: Selected Recipes from Nevada’s Favorite Cookbooks (Best of the Best State Cookbook Series) (Best of the Best Cookbook)

Saucy Cowgirl’s Deviled Red Potato Salad, Silver State’s Beef Short Ribs, Triple Lemon Ripple Cake… mmm, the taste is nothing short of terrific! In this outstanding collection, forty-nine of Nevada’s leading cookbooks have contributed their very favorite recipes. From chuck wagon food to gourmet classics, the cuisine includes influences of American Indian, Mexican, Italian, …

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Good Montana Morning: Recipes from Good Medicine Lodge in Whitefish, Montana

After years of requests from guests asking her to write a cookbook, Betsy Cox–owner of Good Medicine Lodge in Whitefish, Montana–has finally done just that. Good Montana Morning features 104 of the bed-and-breakfast s signature recipes. Farmers markets and Cox’s own personal garden inspire many of the recipes, which include egg dishes, fruit, french toast, waffles, …

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Best of the Best from Big Sky Cookbook: Selected Recipes from the Favorite Cookbooks of Montana and Wyoming (Best of the Best Cookbook Series)

The sky is not the only thing that’s big in Montana and Wyoming. The heritage, the history, the culture, the cuisine…it’s all big. We invite you to recreate in your own kitchen the cooking style that is uniquely Big Sky. From Flathead Lake Monster Potatoes to Buffalo Stew, and Montana Huckleberry Chocolate Fleck Pie to Wyoming Whopper Cookies, …

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Best of the Best from Colorado: Selected Recipes from Colorado’s Favorite Cookbooks

Fom Denver to Durango, Four Corners to Fort Collins, sixty-six of Colorado’s leading cookbooks have contributed their most popular recipes to create this remarkable collection.

From America’s most picturesque state comes such Colorado favorites as Rocky Mountain Campfire Chile, Durange Meatballs, Prospector’s Gold Nuggets, Honey Pecan Chicken, Pike’s Peak Spiked Apple Crisp, and Triple Chocolate Brownie Pie. These …

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Best of the Best from Oklahoma : Selected Recipes from Oklahoma’s Favorite Cookbooks

Each cookbook in Quail Ridge Press’ acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in …

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