The Rocky Mountain Cook Book: For High Altitude Cooking (Classic Reprint)
Excerpt from The Rocky Mountain Cook Book: For High Altitude CookingIn publishing the third edition the author has added many more pages, and wholly reconstructed it, profiting by the experience gained from the previous editions.Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavored to give the public the benefit obtained from …
Freezer Meal Recipes : Best 50 Delicious of Freezer Meal Cookbook
Freezer Meal Recipes : Best 50 Delicious of Freezer Meal Cookbook (Freezer Meal Recipes, Freezer Meal Cookbook, Freezer Meal For The Slow Cooker, Freezer Meal Recipe Book, Freezer Meal Cookbook Paleo, Freezer Meal Book, Freezer Meal Crockpot) (Lisa Shanklin Cookbooks No.3) How do you squash the ‘what should I cook for dinner’ debate? Make ahead with Freezer …
Sourdough Biscuits and Pioneer Pies: The Old West Baking Book
Old Fashioned Advice for the Modern BakerHow Pioneers in the Old West Do It?Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits and Pioneer Pie shares the …
Stemming from an underground supper club, this locally produced cookbook–which was funded by a Kickstarter campaign and sold out its first printing–is just the sort of inspired creation that could only have come from Portland, Oregon.This is beautiful home cooking with strong Pacific Northwest influences, photographed in and around a home kitchen in real time. Andrew Barton has …
Stir Crazy in South Dakota: a collection of recipes from South Dakota cooks
You will enjoy every delicious moment of this nostalgic look into a century’s special recipes passed down through the generations, including those given to her by many of her family and friends. From Aunt Susan’s Strawberry Torte to Grandma Wanda’s Cranberry Relish and on to Noma Jean’s Chuck Wagon Favorite Stew, these are recipes shared through the …
Grandma Grigg wrote in 1963 “Our water source, on the ranch was from a boxed in spring at the far end of a large garden there, at the spring was water cress, and with mother’s salt rising bread and butter, good cold milk, is one moment to remember.” Grandma explained how you used salt to get the “risin’” …
The West Coast Cookbook: Real West Coast Recipes for Authentic West Coast Cooking
Classical American Cooking. West Coast Style. The West Coast Cookbook is a collection of over 50 Authentic West Coast Recipes. Real West Coast Cooking is a mix of Spanish, Mexican, and American cuisines. And you will learn them all in this cookbook! No one can dislike good West Coast food. Dishes like California Rolls (Sushi), Primavera, …
Karleen Hammer Anderson grew up in Lincoln, MT during its busy, early years in the 1950s and 1960s. She is credited for having a special gift for spiritual hospitality, which she believes came from those formative years in Lincoln, and its many wonderful people who helped one another and were able to make a party out of any …
first edition of the “Hawaiian Style Musubi Cookbook” (Nov. 2016). A unique collection of over 80 delicious recipes inspired by local island cuisine and tailored to making musubi. It includes many beef, chicken, fish and vegetable varieties. This is Hawaii’s first recipe book dedicated to making a variety of rectangular shaped musubi. Written by Ashley Oshiro and Tom …
Tasting Colorado: Favorite Recipes from the Centennial State
Tasting Colorado: Favorite Recipes from the Centennial State showcases the dazzling variety of Colorado’s cuisine, from classic Western fare to innovative fusions of global flavors. Mouthwatering photographs bring to life 120 recipes both simple and sumptuous from Colorado’s finest restaurants, lodges, guest ranches, and bed-and-breakfasts. For a fresh take on fabulous food, sample the Cowboy Corn Cakes; Crème …