Sweetie Pie’s Cookbook: Soulful Southern Recipes, from My Family to Yours
The beloved owner of the wildly popular Sweetie Pie’s restaurant, and star of the OWN reality television show Welcome to Sweetie Pie’s shares recipes for her renowned soul food and the lessons she’s learned on the path to success.Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals …
Air Fryer CookbookTODAY SPECIAL PRICE – 365 Days of Air Fryer Cookbook (Limited Time Offer)Over Hundreds of Mouth Watering Air Fryer Recipes with Easy-to-Follow Directions!Are you in urge of learning more about hot and sizzling new kitchen gadget “Air Fryer”? Look no more because this is where you will get to know all you never knew about this magical kitchen mate. …
Discover The Ultimate Beginner’s Low Carb Guide to Lose Weight Quick without Starving Yourself When it comes to dieting, well, the alarms are certainly ringing, not just in America, but all over the world, as well. There seems to be more junk on our plates than in our kitchen’s trash can. The veggies we buy become …
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish–such as fried chicken, chitlins, yams, greens, and “red drinks–Miller uncovers how it got on the soul food plate and what it means for African …
The Jemima Code: Two Centuries of African American Cookbooks
Winner, James Beard Foundation Book Award, 2016Art of Eating Prize, 2015BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural …
If you don’t know how easy it is to cook delicious dishes with plantain you may be in for a pleasant surprise. It’s easy to find, quick to cook, nutritious and delicious. These 51 ways with plantain have something for everyone – smoothies, snacks, starters, salads, mains, desserts and tapas-style entertaining tips. Why focus on plantain …
Field Peas to Foie Gras: Southern Recipes with a French Accent
Down south on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family’s favorite dishes by giving them a sophisticated twist. Inspired by her childhood memories, Booker creates a comforting …
Gluten-Free in Lizard Lick: 100 Gluten-Free Recipes for Finger-Licking Food for Your Soul
The star of truTV’s hit show Lizard Lick Towing joins with the owner of the acclaimed gluten-free Blackbird Bakery to create amazingly tasty gluten-free versions of beloved Southern classics.Amy Shirley, champion power lifter, mother of four, and the star of the hit television reality show Lizard Lick Towing is one tough mother. But this strong woman who can …
DID YOU KNOW? THERE IS A SECRET TUNNEL IN A LOCAL BAR USED BY PATRIOTS…AND A SECRET CAFE HIDDEN AWAY INSIDE AN ANCIENT HOUSE FULL OF ANTIQUES. When you travel across the world to get to here and with a limited time frame, you want to experience the authentic Hanoi. Now you can. ‘Hanoi Old Quarter City Walks’ …
We think of the smells and tastes of our childhood and say, “Grandma made it best.” This nostalgic experience is part of our personal history, while the process of cooking maps the cultural history of a nation. Romanian cooking is therefore, at its core, the most eclectic, varied and complex cooking found it Eastern Europe because of its …