U.S. Regional Northwest Cooking

Artisanal Seattle: Traditional Seattle Recipes

Easy Artisan Cooking for Everyone. True Artisan meals are simple and non-mechanized. No machines, no unessary utensils, no processing, no hassles. Just handmade delcious cooking from the heart. Seattle is the home of classical artisanal food and these are Seattle’s most authentic recipes. Enjoy handmade delicious meals that will leave you desiring …

Learn more

Anti Inflammatory Diet, Recipes & Diet Action Plans

Experts believe that inflammation is the cause of many serious diseases, such as arthritis, inflammatory diseases of bowel, asthma, allergy, heart trouble, cancer, diabetes, ect. You may feel tired because of the inflammation. Also you may be out of spirits. But there is a way to counteract this. In order to avoid inflammatory processes of the body, doctors …

Learn more

Signature Tastes of Seattle: Favorite Recipes of our Local Restaurants

From the hidden treasures tucked away in Belltown to sweeping panoramic views overlooking the Puget Sound, these are sights, tastes and stories of our favorite places. This is a collection of over 140 restaurant recipes that define the city, from Tom Douglas’s Serious Pie to Local 360’s famous fried chicken. An homage in words and pictures, Signature …

Learn more

Ethan Stowell’s New Italian Kitchen: Bold Cooking from Seattle’s Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta

Welcome to Ethan Stowell’s New Italian Kitchen–not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta–served with two forks for you and a friend. Or …

Learn more

The Athlete’s Palate Cookbook: Renowned Chefs, Delicious Dishes, and the Art of Fueling Up While Eating Well

Fuel Your Workouts with 125 Recipes from All-star Chef-Athletes!Training hard doesn’t have to mean fueling workouts with flavorless foods better suited to members of the animal kingdom. Just ask the all-star roster of chefs who contribute to Runner’s World magazine’s popular monthly column, the Athlete’s Palate. For five years, the likes of Bobby Flay, Jacques Torres, Charlie Trotter, …

Learn more

Celebrate The Rain: Cooking With The Fresh And Abundant Flavors Of The Pacific Northwest

Celebrate the Rain is the highly anticipated follow-up to the award-winning Simply Classic. Enjoy the culinary riches of the Pacific Northwest through more than 175 recipes, such as Walla Walla Onion Soup, Mixed Greens with Yakima Nectarines, Pacific Northwest Cedar Planked Salmon, and Lemon Boutique Cookies.Tabasco Community Cookbook Award (Regional Winners): West (2004) ForeWord Magazine Cookbook Awards: Finalist …

Learn more

Tom’s Big Dinners: Big-Time Home Cooking for Family and Friends

Douglas grew up in a big family where his mother and grandmother served big dinners every night of the week. Today, he’s one of the country’s hottest chefs, known not only for making Pacific Northwest cuisine and wine a centerpiece of American dining but also for hosting sensational big dinner parties at home. With his wife, Jackie Cross, …

Learn more

Seattle Chef’s Table: Extraordinary Recipes From The Emerald City

Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese …

Learn more

Tom Douglas’ Seattle Kitchen

There’s a new culinary melting pot. It’s called Seattle. Here you’ll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas’ Seattle Kitchen.Tom’s creativity …

Learn more