Wolfgang Puck Makes It Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life
Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic.In Wolfgang Puck Makes It Healthy, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight and out of shape to fit and energetic. Now, he offers …
AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENTNewly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine.Widely recognized as the godfather of modern American cooking, Jeremiah Tower is …
A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond–come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman …
Delicato Family Cookbook: From the Old Country to the Wine Country, a History in Recipes
The Delicato Family Winery has lovingly performed its craft for 85 years in the historic wine-growing region of California’s Lodi Valley, and with this book, second generation matriarch Dorothy Indelicato provides readers with a culinary tour through the family’s recipes. From simple, quick dishes to all-day affairs—from Minted Tomatoes Salad and Pasta Ascuitto to Champagne Veal, Pancakes with …
The Mission District of San Francisco has a vibrant history accented by its colorful murals and even more colorful cuisine. In recent years, the influx of new restaurants and chefs has exploded, resulting in a neighborhood that’s become the epicenter of the San Francisco dining scene. The Arts & Eats cookbook is the exciting result of a unique …
What’s for dinner?
Trader Joe’s ingredients to the rescue, with all the fixings for making meals in a snap. From the authors of the bestselling original “Cooking with All Things Trader Joe’s” cookbook, comes this collection of easy dinner solutions to tame the mealtime rush. Discover new ways to make quick and healthy meals the whole family …
Avocado is one of the most versatile, healthy, yet enigmatic fruits in the world. A native fruit of the Americas, it has been eaten for thousands of years, and is now one of the most popular fruits of California. This cookbook represents the many versatile ways you can prepare avocado, ranging from the savory, to breakfast smoothies, and …
Olive Oil and Vinegar for Life: Delicious Recipes for Healthy Caliterranean Living
Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasioneach one created using Theo’s own certified organic olive oils and vinegars from her company, Global Gardens. With an emphasis on family, entertaining, and a sustainable engagement with the natural world, Theo has …
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have …
First published in 1983, The California Seafood Cookbook has sold 128,000 copiesand counting!This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful …