Two Tarts Bakery

Don’t Call Me a Tart: Recipes from the Two Tarts Bakery Kitchen

Growing up in a family of eleven children, sisters Elizabeth Beekley and Ceceila Korn understood early on that learning to cook equaled survival. Learning to bake, on the other hand, provided one with the valuable “favored sibling” status within the ranks. One could escape a whole lot of hairy family situations with a fresh batch of cookies on …

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