State University of New York Press

The Peppers, Cracklings, and Knots of Wool Cookbook

Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent s agricultural and mineral prosperity …

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