Spice Cooking

Spice Mixes: The taste’s magic of spicy combinations

This book is intended for beginners and amateur cooks who are just starting their way in the wonderful world of cooking. Also the book will be useful for confident cooks who wish to go to the next level of the cooking. The book presents various aspects, basic knowledge of spices, herbs …

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Spice Mixes: The Complete Guide to Spice Blends and Pastes

In this cookbook you’ll find all your answers about spice mixes. You will find out all the necessary theoretical materials that will help you in the choice and storage of spices and herbs, their classification and their combination with each other and different food products. Also, you will learn about the necessary tools to work …

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Heat: Cooking With Chillies, The World’s Favourite Spice

Meet the chilli. It’s a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, …

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How to Make BBQ Sauce – Your Step-by-Step Guide to Making BBQ Sauce

If you want to learn variations of techniques in making barbecue sauces then, get a copy of this How To Make BBQ Sauce guide. In this step-by-step guide you will be able to: Learn different variations of barbecue sauce. Determine the different base sauces used in barbecue. Impress your family and friends with this newly found talent for …

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Out of the East: Spices and the Medieval Imagination

The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration ,as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial …

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Infusing Flavors: Intense Infusions for Food and Drink: Recipes for oils, vinegars, sauces, bitters, waters & more

Ready to escape “vanilla” ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook–your ticket to a world of flavor. Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques, shrubs, ice creams, soft drinks, and more. Each section in …

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