Souvenir Press

All the King’s Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

Highlighting the world’s first professional kitchen, this volume showcases the massive galleys at Hampton Court Palace. Illustrating how kitchens originally built to supply the entire household of King Henry VIII were run, this guide dispells many of the misconceptions about the table manners, quality of cooking, and serving of meals in Tudor England. Authentic recipes—adapted for modern kitchens—from …

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Something in the Cellar . . .: Ronald Searle’s Wonderful World of Wine

Illustrated in Searle’s inimitable style are the ancient noble ceremony of slashing the trockenbeerenauslese, the inauguration of the first authentic denominazione di origine controllata e garantita, and the vinolympics. For wine lovers who have never tasted ptolemy nouveau or watched the uncorking of the kangarouge, these experiences are related with warmth and humor. The many ways to open …

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