Rizzoli

Royal Caribbean International Cookbook

Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation cruises-but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouth-watering collection of Sodamin’s best-loved meals, created from his own experience …

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Salad for Dinner: Complete Meals for All Seasons

A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal …

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The Portable Feast: Creative Meals for Work and Play

Brilliant solutions for making packed meals that are as inventive as they are convenient. Whether you’re planning a picnic in the park, taking lunch on the plane, making a bag for the kids, or eating al desko—there’s no reason you have to sacrifice taste or health. A packed meal can be an extraordinarily delicious meal. The Portable Feast …

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Breakfast: Recipes to Wake Up For

A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques …

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Juice. Blend. Taste.: 150+ Recipes By Experts From Around the World

150 recipes for drinks that taste as good as they are good for you. The innovative international juice bar and café concept The Juicery teams up with more than fifty leading global experts in the fields of nutrition and integrative medicine (doctors, nutritionists, personal trainers, naturopaths, estheticians, spa owners, and chefs) to inspire healthier eating and greater consumption …

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Picture Perfect Parties: Annette Joseph’s Stylish Solutions for Entertaining

Annette Joseph, Today Show entertaining expert, knows how to throw a party. Her motto: Make it simple and make it gorgeous! She is able to combine down-to-earth gusto with do-it-yourself brilliance to create an entertaining cookbook for people who want to entertain more and with panache. PICTURE PERFECT PARTIES provides an arsenal of tricks for a year’s worth …

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Julia Reed’s South: Spirited Entertaining and High-Style Fun All Year Long

No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert.   Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed’s parties capture the celebratory nature of entertaining in her native South. Here, her informative and down-to-earth guide …

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Alberto Pinto: Table Settings

France’s foremost interior designer showcases his signature table settings designed to brighten any occasion. Internationally acclaimed interior designer Alberto Pinto sets the paradigm for creating the perfect setting for entertaining, from large events to intimate, informal ones. Here, he explores the complete spectrum of stylish table settings. Pinto has designed table settings for every type of occasion, from …

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Designing Life’s Celebrations

A fresh guide to entertaining, with a focus on tabletop and floral design, from celebrity event designer DeJuan Stroud. DeJuan Stroud is known for elegant weddings, celebrity events, and movie premieres, but his dream is to inspire and encourage everyone to bring flowers and beauty into their lives in an effortless way. In his first book, he presents …

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Death by Chocolate: The Last Word on a Consuming Passion

This book is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true.These seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef.At the Trellis Restaurant, in Colonial …

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