Race Point Publishing

A First Course in Wine: From Grape to Glass

Whether you enjoy the occasional glass of wine or you like to have one every night with dinner, Dan Amatuzzi’s A First Course in Wine will provide you with everything you need to know about how to smell, taste, and enjoy fine wines. With stunning imagery and helpful diagrams throughout, you’ll learn:-the science behind winemaking-how to interpret wine …

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A First Course in Cheese: Bedford Cheese Shop

Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop’s A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you’ll learn:- The science of the cheese-making …

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Artisan Cake Company’s Visual Guide to Cake Decorating

Features delicious recipes and modern, basic techniques for successfully covering cakes in buttercream or fondant. The book gives the reader information on creating beautiful, successful and creative cake designs using color theory and design principles with dozens upon dozens of examples. Inside readers will find chapters including: Cake and Frosting Recipes Elements and Principles of Cake Design Textures …

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Red Hot Sriracha

Can’t get enough sriracha? Neither can we! With over 50 of the hottest, eye-watering recipes featuring everyone’s favorite hot sauce, celebrity chef Melissa Petitto brings heat to a whole new level with Red Hot Sriracha.From Firehouse Beef Sliders and Pulled-Pork Tacos to Jalepeno Poppers and Cracklin’ Candied Bacon, there’s a fiery new sriracha-infused recipe for everyone. Breakfast, lunch, …

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Simply Ramen: A Complete Course in Preparing Ramen Meals at Home

Make delicious and healthy homemade ramen noodle recipes fast and easy! Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen …

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