Each cookbook in Quail Ridge Press’ acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in …
Tie on your apron and fire up the oven–the authentic taste of Idaho cooking is at your fingertips. From Thunder Mountain Turkey Soup to Lemon Mousse with Raspberry Puree, enjoy some 350 favorite recipes from fifty-three of Idaho’s leading cookbooks. You’ll discover Idaho has a taste all its own when you prepare stick-to-your-ribs dishes like Idaho Buckaroo Beans …
Discover the wonder of Alaska…one delicious dish at a time…one fascinating fact at a time. How and what Alaska cooks is incredibly unique! This outstanding new cookbook is a comprehensive collection of the state’s most popular recipes, surrounded by the history, customs, grandeur, and enormity that is Alaska. Fifty-four of the leading cookbooks in Alaska contributed their favorite …
Each cookbook in Quail Ridge Press’ acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in …
Great Food from the Great Lakes State! Sixty of Michigan s best cookbooks have contributed nearly 400 of their most popular recipes to this completely new edition of Best of the Best from Michigan Cookbook. In addition to this collection of time-tested and perfected family recipes that capture the flavor of Michigan, this cookbook …
Best of the Best from Minnesota: Selected Recipes from Minnesota’s Favorite Cookbooks
Each cookbook in Quail Ridge Press’ acclaimed “Best of the Best State Cookbook Series” contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in …
New York cooking is nothing less than fantastic! In this remarkable cookbook, over 400 recipes have been selected to bring you the essence of New York cooking all wrapped up in the tastiest of dishes. Imagine . . . handpicked recipes from prominent chefs, TV hosts, junior league members, and bed and breakfast innkeepers . . . all …
Catch the fresh flavor of the Mid-Atlantic region with this compilation of over 400 of the area’s most popular recipes. From the Atlantic shore in New Jersey, across Delaware, to Chesapeake Bay nestled snugly in the state of Maryland, and inland to the bustling streets of our nation’s capital, seventy-nine cookbooks contributed their most requested recipes. …
Best of the Best from California: Selected Recipes from California’s Favorite Cookbooks
For hundreds of years people have flocked to California in search of fame and fortune. From the gold rush trails to the Hollywood Walk of Fame, farms and vineyards to Silicon Valley, California cooking is truly a melting pot of flavors. Best of the Best from California preserves the unique taste of CaliforniaÂ’s food heritage with over …
Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana’s Favorite Cookbooks
Each cookbook in Quail Ridge Press’ acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in …