Eat More Greens: The Most Inventive Recipes to Help You Eat More Greens
We know we should eat more greens, but we so easily get stuck in a rut and just steam some broccoli or green beans, time and time again. The recipes in this beautiful book demonstrate how to incorporate leafy greens, green vegetables, and herbs in new and exciting ways and in any meal. Soups, sauces, dips, sides, mains, …
Nourish Bowls: Simple and Nutritious Balanced Meals in a Bowl
Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, glow bowl — these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag on Instagram and you’ll be treated to a kaleidoscope of images of hearty, wholesome meals in a bowl.The basic premise …
The Nut Butter Cookbook: Over 70 Recipes that Put the ‘Nut’ in Nutrition
Nut butter is the new superfood. You’re now as likely to see almond butter as peanut butter on grocery store shelves everywhere. It’s a high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic.This cookbook will not only show you how to make your own nut butters, but also how to …
Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 recipes for Home Cooking
In Everyday Seafood, Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook.Nathan’s recipes range from soups and stews, through to seafood salads, and oven-baked and barbecued fish. There are suggestions for light snacks, dips, and nibbles as well as tasty cures, …
This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each …
Istanbul is one of the world’s most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West. Andy Harris and David Loftus ate their way around Istanbul, meeting the characters behind its intriguing food—artisan bakers, traditional chefs, fishermen and street-food …
The Scandinavians excel at comfort— family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: “hygge”. Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more …
This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, …
Everyone speaks emoji, but with this book, Cakemoji, we can now all eat emoji too. 😋Over 50% of all sentences currently posted on Instagram contain an emoji; it is the world’s fastest-growing language with the visual icons set to become the lead characters in an animated movie currently in production at Sony Pictures. Cakemoji will bring your favorite …
Tom Byng and Fred Smith believe that nothing beats a succulent burger with all the trimmings. It’s worth getting the barbecue out for, the friends over, the family round, and the apron on. Byron is full of burgers as well as lots of other American dishes like macaroni and cheese, BBQ ribs, meatballs, Cobb salad, cheesecake, and milkshakes. …