The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America’s most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the …
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of …
The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy’s best-loved regionsNaples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, …
The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication.With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice.The recipes, which have been fully …
Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd’s quintessential English country gardenThe Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple …
An encyclopaedic, eye-catching tribute to one of the world’s most popular foods – the humble hamburgerCelebrate the classic hamburger with this unprecedented collection of essays, photographs, and ephemera – a colourful look at the burger’s origins and impact, assembled by a true burgerphile whose passion has taken him around the globe. Perfect for home cooks and pop-culture addicts …
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woodsRespected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type – furred game (venison, wild boar, hare); feathered game (partridge, …
“”Whenever I see that Dos Equis commercial – ‘the most interesting man in the world’ – I always think, no, that’s not true. The most interesting man in the world is Alex Atala.” – David Chang”A cuisine unlike anything I’ve ever had in my life.” – Daniel Humm, Eleven Madison MarkAt D.O.M. in São Paulo, widely regarded as …
Mugaritz in northern Spain, has long been considered one of Spain’s most influential restaurants, and Andoni Aduriz one of its most talented and creative chefs. Mugaritz was recently voted number three in the S. Pellegrino World’s 50 Best Restaurant Awards. Aduriz has been called a genius by ‘Food and Wine Magazine’, and a cult figure among Europe’s young …
A collection of 100 recipes, each with a cooking time of 30 minutes or less.Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on Spanish cooking …